King Kullen

Pumpkin Spice Donuts

MALK

Recipe - Bay Shore King Kullen

Pumpkin Spice Donuts

000

Ingredients

1 can Pumpkin Purée

1 3⁄4 cup Flour

1 Egg

1⁄2 cup MALK Almond Milk

1⁄3 cup Olive Oil

1 tsp Vanilla Extract

1⁄2 cup Date Sugar

1 1⁄2 tsp Baking Powder

1⁄2 tsp Baking Soda

1⁄4 tsp Sea Salt

Melted Chocolate

Chopped Pecans

Directions

Preheat oven to 350F.
Add the pumpkin puree into a large bowl with the egg, olive oil, vanilla extract, almond milk, and date sugar. Whisk until combined.
Add the flour, baking powder, baking soda, and salt, and mix again until the dry ingredients are incorporated into the wet ingredients.
Add the pumpkin donut dough to your donut mold tin and bake at 350F for about 15-18 minutes or until golden brown.
Let cool completely on a wire rack and then dip in the melted chocolate.
Top with chopped pecans for a nice crunch. Enjoy!

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Prep Time

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Cook Time

Servings

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Makes 0 servings

1 can Pumpkin Purée

Food Club 100% Pure Pumpkin, 15 Ounce

Add Food Club 100% Pure Pumpkin to Favorites.Add Food Club 100% Pure Pumpkin to Favorites.

$1.99 was $2.59$0.13/oz

1 3⁄4 cup Flour

Food Club All-Purpose Flour, 5 Pound

Add Food Club All-Purpose Flour to Favorites.Add Food Club All-Purpose Flour to Favorites.

$2.99 was $3.49$0.60/lb

1 Egg

King Kullen Grade A Extra Large Eggs, 27 Ounce

Add King Kullen Grade A Extra Large Eggs to Favorites.Add King Kullen Grade A Extra Large Eggs to Favorites.

$5.09$0.19/oz

1⁄2 cup MALK Almond Milk

Malk Organic Unsweetened Almond Milk, 28 fl oz, 28 Fluid ounce

Add Malk Organic Unsweetened Almond Milk, 28 fl oz to Favorites.Add Malk Organic Unsweetened Almond Milk, 28 fl oz to Favorites.

$7.79$0.28/fl oz

1⁄3 cup Olive Oil

Food Club Olive Oil, Pure, 16.9 Fluid ounce

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$7.99$0.47/fl oz

1 tsp Vanilla Extract

Badia Pure Extract Vanilla, 2 fl oz, 2 Ounce

Add Badia Pure Extract Vanilla, 2 fl oz to Favorites.Add Badia Pure Extract Vanilla, 2 fl oz to Favorites.

$6.99 was $7.99$3.50/oz

1⁄2 cup Date Sugar

Food Club Sugar, Granulated, Pure Cane, 4 Pound

Add Food Club Sugar, Granulated, Pure Cane to Favorites.Add Food Club Sugar, Granulated, Pure Cane to Favorites.

$4.79$1.20/lb

1 1⁄2 tsp Baking Powder

Food Club Baking Powder, Double Acting, 8.1 Ounce

Add Food Club Baking Powder, Double Acting to Favorites.Add Food Club Baking Powder, Double Acting to Favorites.

$2.49 was $2.79$0.31/oz

1⁄2 tsp Baking Soda

Food Club Baking Soda, Pure, 16 Ounce

Add Food Club Baking Soda, Pure to Favorites.Add Food Club Baking Soda, Pure to Favorites.

$0.99$0.06/oz

1⁄4 tsp Sea Salt

Morton Sea Salt, Natural All-Purpose, 26 Ounce, 26 Ounce

Add Morton Sea Salt, Natural All-Purpose, 26 Ounce to Favorites.Add Morton Sea Salt, Natural All-Purpose, 26 Ounce to Favorites.

$3.69$0.14/oz

Melted Chocolate

Hershey's Milk Chocolate, 1.55 oz, 1.55 Ounce

Add Hershey's Milk Chocolate, 1.55 oz to Favorites.Add Hershey's Milk Chocolate, 1.55 oz to Favorites.

$1.49$0.96/oz

Chopped Pecans

Diamond of California Chopped Pecans, 8 oz, 8 Ounce

Add Diamond of California Chopped Pecans, 8 oz to Favorites.Add Diamond of California Chopped Pecans, 8 oz to Favorites.

$5.49 was $8.79$0.69/oz

Directions

Preheat oven to 350F.
Add the pumpkin puree into a large bowl with the egg, olive oil, vanilla extract, almond milk, and date sugar. Whisk until combined.
Add the flour, baking powder, baking soda, and salt, and mix again until the dry ingredients are incorporated into the wet ingredients.
Add the pumpkin donut dough to your donut mold tin and bake at 350F for about 15-18 minutes or until golden brown.
Let cool completely on a wire rack and then dip in the melted chocolate.
Top with chopped pecans for a nice crunch. Enjoy!